Social again
Yesterday an invite to Google+ dropped in my email box and I got sucked right in. Thanks Andrea! After multi-quitting my social apps last year and making a slow comeback on Ravelry and restarting the blog, I still kept off Facebook like the plague. Now with Google+ I hope to set up a better system. I can tell already that I like it much better than Facebook; the circles alone are worth the switch. Let’s see… I already have a whopping five people in my circles and sent out invites to four more; Lady Gaga’s got nothing on me.
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To populate my account a bit I posted a few photos. Here’s what we did one night this week to celebrate Ben’s big birthday: Scuola di Pizza! It was a great treat for one evening to be at Mozza’s Scuola di Pizza for a demo on how to make pizza and a bit of hands on in shaping the dough. At the end our chef prepared ten different kinds of pizza and we all got to try each one. It was fabulous. I am hoping we can take the pasta class together at some point.
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- Mozza — Scuola di Pizza
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- The fennel pollen was amazing
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- Ben shaping his first pizza
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- My first pizza: the operative word is “rustic”.
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- Pizza Margherita
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- Funghi misti ready for the oven
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- I kept stealing the funghi misti since the plate was in front of me
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- Pizza ai funghi
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- Fiori di zucca
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- Pizza ai fiori di zucca
Gold quest // Fluffbuff
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Italian Dish Knits
I just read about Circles last week in the paper. Sounds very interesting. Can’t wait to try it out.
The pizza class sounds fabulous. Great photos!
andrea
**insert evil laugh here**
;)
Alyssa
Oooh, this blog post makes me hungry…
Welcome back to the time-sucking world of social networking!
Annie
That looks like such a fun night! I adore pizza, I’m so envious. Oh, and Happy (belated) Birthday Ben.
As one of the lucky invitees to Google+ I’m off to take a look :)
fleegle
That made me hungry! Homemade pizza is scruptious!
I thought I was the only human on the planet without a Facebook account :)
Ben
Seeing the pictures again makes me hunger for pizza. I swear, the learning was great but the best part was SAMPLING 10 PIZZAS!
That’s a problem with pizza in general: even though you eat it by the slice (and in New York, you buy it by the slice), you have to order a single pizza of a single kind. At best, you might be able to get the pizzaiolo (sp?) to make it half-this and half-that. 10 slices of 10 extraordinary pizzas was *almost* worth the price of admission.